Eugene and I just had our food tasting at the Cathedral.... and it was yummy!
First we had choices of three different kinds of wine, then three full salads and three full entrees! Luckily, instead of wasting it, they let us take the leftovers home. We're eating some today for lunch.
Now, we have a better sense of what will be served at the wedding. I was happy to hear that Maria, who is the events coordinator there, will be making sure that the bride and groom get to eat. After tasting the food, Eugene and I both want to eat that day! She said that she would save us a plate of yummy appetizers to eat too.
They gave us smores at the end of the meal which put us over the top! Eugene doesn't even eat sweets and he at both smores quickly. I couldnt' event finish mine at all!
The other thing I am so happy about is that the staff are all in a union!! The service was really great and I hope that Eugene and I get a chance on our wedding day to thank everyone in the kitchen and front of house. The tasting humbled us by reminding us that a beautiful wedding happens off the backs of hardworking people from waitstaff to sou chefs and janitors. This made our meal even more enjoyable!
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